Pecuniarities

This is a very simple and fairly healthy dish, very easy to make in large quantities or single portions. The ingredients are few and the recipe flexible; the basic sauce only requires soy sauce, water & sugar, but can also be enhanced with ginger and rice wine if desired. Our recipe only includes vegetables, [...]

Heating water in the microwave to use for cooking with other appliances can reduce energy costs by shaving minutes off cooking time.

Welcome to the 139th Edition of the Festival of Frugality! This week’s edition celebrates the sensational achievements of Michael Phelps, holder of 15 Olympic Gold Medals and 7 World Records in swimming, in the past week and a half at the 2008 Olympics with photos and inspirational quotes from the champion himself.
I am also hosting [...]

When you purchase food, you are paying not only for the part of the product you intend to eat but also for the packaging, the bags, wrappers, and boxes which usually go straight in the trash. While plastic wrap and bags have little use beyond stuffing them full of trash, cardboard food cartons have a [...]

Chilled noodles make nice cool meals for summer days but we also love to eat them in the winter. You can use any type of asian noodles and even angel hair pasta to make chilled noodles. They are espeicially good with the  homemade noodles we blogged about previously.
To prepare the noodles, simply cook as required [...]

Our new DIY country kitchen shelf and frugal kitchen storage solutions for under $10.

We have always loved noodles: Asian noodles, pasta noodles, rice noodles, egg noodles, noodles in soup, fried noodles, noodles in sauces, and so forth. Growing up, rice was a staple, but noodles were always a treat. And they are usually inexpensive at about a dollar a pack and cook in a few minutes.
But even if [...]